Hi, I’m Elise. Today, I’m gonna show you how to make eggless chocolate cake with chocolate cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting Recipe
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
- Make ready 3/4 cup refined flour
- Make ready 1/2 cup -Cocoa Powder
- Take 1/4 tsp Baking soda
- Get 1/2 tsp Baking Powder
- Take Pinch salt
- Take 1/3 cup Oil
- Take 3/4 cup Castor Sugar
- Get 1/2 cup Thick Curd
- Get 1/2 tsp Vanilla Extract
- Prepare 1/4 cup Milk
- Prepare 1/2 tsp Vinegar
- Prepare For Cream
- Make ready 2 tbsp Butter
- Take 1/4 cup Cream Cheese
- Prepare 3 tbsp Ganache (Chocolate + heavy cream)
- Take 1 Cup Icing Sugar
- Take Pinch salt
Instructions to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
- For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
- Add curd and vanilla extract.
- Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
- Mix milk to wet ingredients.
- Add dry to wet ingredients. Whisk well.
- Pour it in a loaf pan and bake for 20- 30 min.
- For cream: Cream butter and cream cheese till fluffy.
- Add icing sugar and salt. Beat till mixed.
- Add Ganache and beat till incorporated.
- Rest in fridge for 15 minutes.
- Once the cake is completely cool, top it with frosting and cherries.
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