Hello, I am Jane. Today, I’m gonna show you how to make salted eggs bean curd 咸蛋豆腐 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salted Eggs Bean Curd 咸蛋豆腐 Recipe
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Salted Eggs Bean Curd 咸蛋豆腐 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Prepare 3 pcs Bean Curd
- Prepare 2 pcs Salted Eggs Yolk
- Get 20 pcs Curry Leaf
- Make ready 1 pc Chili’s
- Make ready Pinch Salt
- Get Pinch Sugar
- Prepare 3 tbsp Butter
Steps to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added saltsugar
- Once the salted eggs yolk occured with bubbles then add in curry leafchilies and lastly add in bean curd Stir-fried… then ready to be served.
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