
Hi, I am Elise. Today, I will show you a way to make lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) Recipe
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Coconut Vegan Cheesecake
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To bewith this particular recipe, we have to prepare a few components. You can cook lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Make ready Crust
- Prepare 3/4 cup dessicated coconut ๐ด
- Take 1 banana ๐
- Take Filling
- Make ready 2/3 cup raw cashews (soaked overnight to soften)
- Make ready 1/3 cup coconut cream
- Get 2 tbsp coconut oil (melted)
- Take 1 banana ๐
- Prepare Juice of 1 lemon ๐
- Take Optional : Tumeric powder for colour
Steps to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that’s going to wrap this up for this exceptional dish lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


