Hi, I am Elise. Today, we’re going to make extra cheesy mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Extra cheesy mac and cheese Recipe
Extra cheesy mac and cheese is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Extra cheesy mac and cheese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Extra cheesy mac and cheese:
- Make ready 1 box pasta of choice I used medium shells
- Take 2 1/4 cup mild cheddar cheese
- Get 1/2 cup mozzarella cheese
- Make ready 1 cup milk I use 2%
- Get 1 black pepper to taste
- Make ready 1 light adobo to taste
- Make ready 2 tbsp butter or margarine
- Make ready 2 tbsp flour
Instructions to make Extra cheesy mac and cheese:
- Cook pasta as directed by your box. Drain amd set aside.
- In a large skillet or medium sauce pan melt butter on medium heat.
- Once completely melted add flour and whisk together. Wisk continuously until slightly browned.
- Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
- Now add 2 cups of cheddar a hand full at a time wisk in continuously.
- Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
- Season cheese sauce with black pepper and adobo to your liking.
- Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated.
- Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.
So that’s going to wrap this up with this distinctive dish extra cheesy mac and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
