Hello, I am Clara. Today, I’m gonna show you how to make vegan braised shiitake (vegetarian) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Braised Shiitake (Vegetarian) Recipe
Vegan Braised Shiitake (Vegetarian) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Braised Shiitake (Vegetarian) is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Braised Shiitake (Vegetarian):
- Get 10 pieces (dried weight: 60g) Dried Shiitake mushrooms
- Get 12 g Kombu
- Make ready 20 g Soybeans
- Make ready 8 cm (2 g) Kanpyo(dried gourd strip)
- Make ready 30 ml Mirin
- Make ready 30 ml Soy sauce
- Take 1 tsp Grain vinegar or black vinegar
Instructions to make Vegan Braised Shiitake (Vegetarian):
- Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife.
- Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)
- Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi.
- Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool.
- Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum.
- Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.
So that is going to wrap this up with this distinctive dish vegan braised shiitake (vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
