Hi, I am Clara. Today, I’m gonna show you how to make thai flank steak with rice pilaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai flank steak with rice pilaf Recipe
Thai flank steak with rice pilaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Thai flank steak with rice pilaf is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai flank steak with rice pilaf:
- Take Box of rice pilaf mix
- Get limes
- Take Flank steak ( 1 and a half to 2 inches thick)
- Make ready Thai fish sauce
- Take Scallions, sliced
- Take Frozen peas, cooked
Steps to make Thai flank steak with rice pilaf:
- Preheat broiler. Code broiler pan with cooking spray.
- Prepare pilaf according to package directions.
- Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
- remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
- In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
- cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.
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