Hello, I am Kate. Today, we’re going to make sea salt almond seed bars (no bake, vegan, dairy free) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free) Recipe
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Prepare 1 cup oats (I used instant oats)
- Get 1/2 cup mixed seeds
- Make ready 1/4 cup shredded unsweetened coconut
- Prepare 1/2 cup baked almonds
- Make ready 13-15 dates
- Take 3 tbsps coconut oil
- Make ready As needed Sea salt
Instructions to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it.
- Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
So that’s going to wrap it up for this exceptional dish sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
