Hello, I am Laura. Today, I will show you a way to make parmigiana pasta bake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmigiana Pasta Bake Recipe
Parmigiana Pasta Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Parmigiana Pasta Bake is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmigiana Pasta Bake:
- Prepare 500 g short curly pasta (we used gemelli)
- Make ready 1 small aubergine
- Prepare 2 courgettes
- Make ready 1 tin tomato passata/sauce
- Get 1 handful dried oregano
- Get Salt and pepper
- Make ready 1 chilli deseeded and finely chopped
- Prepare 1 large onion, finely chopped
- Prepare 2 cloves garlic, crushed
- Take 30-50 g breadcrumbs
- Get 50 g parmesan
- Take 1 mozzarella ball
Steps to make Parmigiana Pasta Bake:
- Chop the courgettes and aubergine into small cubes and toss them in some salt
- Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
- Add the chilli, aubergine and courgettes and cook for about 10 mins
- Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
- When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
- Bring the sauce to a simmer for 5 mins to coat the veg
- Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
- Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!
- Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy
So that is going to wrap it up with this special dish parmigiana pasta bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
