Hi, I’m Clara. Today, I’m gonna show you how to make traditional algerian dessert: غريبة recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Algerian Dessert: غريبة Recipe
Traditional Algerian Dessert: غريبة is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Traditional Algerian Dessert: غريبة is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have traditional algerian dessert: غريبة using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Algerian Dessert: غريبة:
- Prepare 1 cup cinnamon sugar
- Make ready 2 tablespoons salted butter
- Get 2 tablespoons unsalted butter
- Prepare 1.5 cups oil
- Get 3 cups ground roasted almonds
- Prepare 3 cups flour
- Get 0.5 teaspoons baking powder
Steps to make Traditional Algerian Dessert: غريبة:
- Whisk the cinnamon sugar, oil and butter.
- Add the ground almond, baking powder and flour. Knead with your hands.
- Let the dough rest for an hour.
- Shape the dough into small balls, and make a small indent. Place them in a pan.
- Cook at 150 degrees Celsius, until golden brown from the bottom.
- Add some cinnamon powder in the indent made. Enjoy.
So that’s going to wrap it up with this distinctive dish traditional algerian dessert: غريبة recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
