Hi, I’m Laura. Today, I will show you a way to make salmon patties (croquette style) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Patties (croquette style) Recipe
Salmon Patties (croquette style) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salmon Patties (croquette style) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties (croquette style):
- Take 1/4 cup Canola Oil
- Take 1 15 oz. can Pink Salmon (Wild Caught!!)
- Prepare 1/2 cup minced Onion
- Get 1/2 cup minced Celery
- Get 1/3 cup minced Pepper
- Get 1/2 cup Italian Bread Crumbs
- Take 2 large Eggs
- Take 3 tbl. Mayo
- Make ready 2 tsp. Lemon Juice
- Get 1 tbs. Parsley
- Prepare 1/2 tsp. each Salt and Pepper
Instructions to make Salmon Patties (croquette style):
- Heat oil in frypan on med.high heat.
- Remove large bones and skin from Salmon.
- Mix rest of ingredients into fish. Mixture will be wet.
- Fry about 5 min. each side, until browned. Drain on towels.
So that is going to wrap this up for this exceptional dish salmon patties (croquette style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
