Hello, I’m Clara. Today, I’m gonna show you how to prepare pasta in tomato mascarpone cheese sauce. recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta in tomato mascarpone cheese sauce. Recipe
Pasta in tomato mascarpone cheese sauce. is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pasta in tomato mascarpone cheese sauce. is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta in tomato mascarpone cheese sauce. using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pasta in tomato mascarpone cheese sauce.:
- Make ready 4 cup Pasta of your choice
- Get 5 Ripened tomatoes ( sliced)
- Get 3 tbsp Olive oil
- Get 2 slice Pimento peppers
- Take 2 clove garlic
- Get 1 parsley (finely chopped)
- Make ready 1 dash black pepper
- Get 1 dash salt
- Take 2 cup Cheddar cheese
- Prepare 1 bunch broccoli (steamed)
- Take 1/4 cup Mascarpone cheese
Steps to make Pasta in tomato mascarpone cheese sauce.:
- Boil pasta in salted water ( Al dente)
- Make sure pasta is rinsed after boiling (Al dente).
- In a saucepan (medium temperature) add olive oil.
- Add freshly sliced tomatoes.
- Simmer for 10 to 15 minutes or until it turns into a sauce. Stir gently.
- Add a few tablespoons of water if sauce becomes too thick.
- Add all the herbs and seasoning (pimentoes, black pepper, salt etc)
- Add mascarpone cheese and stir until it melts.
- Reduce heat to the lowest
- Add the pasta to the sauce.
- Add cheese and stirr gently.
- Add the steamed broccoli and parsley.
- Top with cheese and serve.
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