Hello, I am Marie. Today, I’m gonna show you how to prepare veg fish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg fish Recipe
Veg fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Veg fish is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook veg fish using 30 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Veg fish:
- Make ready 1 bottle gourd medium-sized
- Make ready for stuffing ingredients.
- Prepare 100 grams cabbage
- Take 100 grams cauliflower
- Get 100 grams cottage cheese
- Make ready 2 boiled potatoes
- Take 100 gms boiled peas
- Make ready 1 tablespoon ginger garlic paste
- Make ready 4 green chillies chopped
- Make ready 10-15 mint leaves
- Take 1/4 tbsp each Coriander powder,red chilli powder
- Make ready as needed Salt and turmeric powder
- Make ready 2 tbsp oil
- Prepare For gravy–
- Take 50 grams roasted peanuts
- Take 3 tbsp roasted coconut
- Make ready 1 tablespoon sesame seeds
- Prepare 3 onions (brown onion paste)
- Make ready 1 inch cinnamon stick
- Take 3-4 bay leaves
- Take 3-4 cloves
- Prepare 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon coriander powder
- Prepare 1 tablespoon red chilli powder
- Get as needed Turmeric and salt
- Get 1 tbsp garam masala
- Make ready 1 teaspoon fenugreek leaves
- Take 2 tbsp cream
- Get as required Coriander leaves
- Take 6 tbsp oil
Steps to make Veg fish:
- First take bottle gourd and cut it’s down side part for base
- Don’t peel off the bottle gourd
- Cut in bhi shape from front side for face and back side also bhi shape for it’s tail
- From upside make skulls and eye like fish, shown in the picture
- Now on slow flame roast it on tawa aur kadai
- Turn it slowly added with chilli powder salt and turmeric powder
- Slowly turn it continuously on very slow flame till it get tender
- Apply ginger garlic paste on it and roast properly
- When it get tender and roasted properly, take out all seeds from inside (make it hollow)
- Fish stuffing–
- Now take a kadhai and add some oil and crackle cumin seeds.
- Now add finely chopped inside the material, which we took out from bottle gourd
- Now add finely chopped cabbage and cauliflower
- Add coriander powder jeera powder red chilli powder turmeric and salt and mix properly
- Now add chopped boiled potatoes and boiled green peas
- Add finely chopped cottage cheese,mint and 1 tomato finely chopped
- Add Ginger garlic paste and garam masala and mix it properly
- Cover it for 5 minutes and switch off the flame,stuffing is ready
- For gravy–
- In a kadhai add 4 tbsp oil and add cloves, bay leaves and cinnamon stick
- Now crackle some jeera or cumin seeds
- Add Ginger garlic paste and stir it.
- Now add brown onion paste and mix it properly
- Now add coriander and jeera powder turmeric and salt as needed
- Now add peanut, roasted coconut and seasam seed powder
- Mix well properly and add garam masala and kasuri methi or fenugreek leaves
- Add water as needed and cover it for 5 minutes
- When it get boil switch off the flame and add cream gravy is ready
- Now prepared stuffing fill in roasted bottle gourd (from down side) and slowly put it in a dish
- And pour prepared gravy on fish, add coriander leaves and the veg. fish is ready
So that is going to wrap it up with this distinctive dish veg fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
