Childhood prawn noodles
Childhood prawn noodles

Hello, I’m Joana. Today, I will show you a way to prepare childhood prawn noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Childhood prawn noodles Recipe

Childhood prawn noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Childhood prawn noodles is something that I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can cook childhood prawn noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Childhood prawn noodles:

  1. Prepare 300 g Noodles
  2. Get 300 g Bihun
  3. Make ready Stirred fried 300g shallots
  4. Get 200 g kangkung
  5. Prepare 10 Hard boiled eggs
  6. Take Slices from 4 fishcake
  7. Prepare Deshelled prawn from 2kg prawn
  8. Prepare 200 g lean
  9. Prepare Stock
  10. Prepare Stirred fried Shell from 2kg of prawns
  11. Get 1 chopped red onion
  12. Take 100 g chopped shallots
  13. Prepare 6 tablespoon cooking oil
  14. Get 10 Garlic cloves with skin
  15. Prepare 600 g Sengkuang
  16. Take 300 g Soy bean
  17. Make ready 200 g Ikan bilis
  18. Prepare 10 g White pepper
  19. Get Add rock sugar and salt to taste
  20. Prepare 7 L water

Instructions to make Childhood prawn noodles:

  1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
  2. Put all stock ingredients in the pot and boil for 20 minutes
  3. Add in the lean and continue simmer the stock for another 40 minutes
  4. Take out the and leave it cold before slicing it
  5. Blanch the fish cake and prawn meat for 1 minutes in the stock
  6. Blanch the noodles, bihun and Kangkung in separate pot
  7. Place the noodles, bihun, Kangkung, fishcake slices, slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.

So that is going to wrap it up with this exceptional dish childhood prawn noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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