Hello, I’m Marie. Today, we’re going to prepare restaurant style butter chicken with paratha recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant style butter chicken with paratha Recipe
Restaurant style butter chicken with paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Restaurant style butter chicken with paratha is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style butter chicken with paratha:
- Prepare For marination:
- Take 1/2 kg Chicken breast chunks
- Get 1 tsp each ginger and garlic paste
- Make ready 1 tbsp lemon juice
- Get 1 tbsp Kashmiri red chilli powder
- Make ready 1 tsp garam masla
- Get 1 tsp salt
- Prepare 1 tsp zeera powder
- Take 1/2 tsp turmeric powder
- Prepare 1tsp red chilli powder
- Make ready 1 tbsp oil
- Make ready For gravy:
- Get 2 medium sized onions
- Take 3 medium sized tomatoes
- Prepare 1 1/2 tbsp red chilli powder
- Prepare 250 gms curd
- Make ready For Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream)
- Prepare Pinch Orange food colour
- Get 1 tbsp coriander powder
- Prepare 1 tbsp dried fenugreek leaves
- Make ready 1/2 tsp sugar
- Take 1/4 tsp garam masala
- Get 1 tbsp pure ghee
- Get 2 tbsp butter
- Make ready As required Salt
Instructions to make Restaurant style butter chicken with paratha:
- First marinate the chicken chunks with all spices that describe above for 15 mins.
- After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame
- For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute.
- Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it.
- Decorate the butter chicken with cream and serve with paratha and naan
So that’s going to wrap this up with this exceptional dish restaurant style butter chicken with paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
