Hello, I am Clara. Today, I will show you a way to prepare red velvet cupcake with cream cheese frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcake with Cream Cheese Frosting Recipe
Red Velvet Cupcake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Red Velvet Cupcake with Cream Cheese Frosting is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:
- Take 1/2 cup butter
- Get 1 1/2 cup white sugar
- Make ready 2 eggs
- Make ready 1 cup buttermilk
- Get 1 tbsp red coloring
- Prepare 1 tsp vanilla extract
- Prepare 1 tbsp distilled white vinegar
- Get 1 1/2 tsp baking soda
- Make ready 2 cup cups all purpose flour
- Make ready 1/3 cup unsweetened cocoa powder
- Get 1 tsp salt
Steps to make Red Velvet Cupcake with Cream Cheese Frosting:
- Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
- In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
- Combine the cocoa powder and salt. Stir into the butter just until blended.
- Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
- Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
- Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.
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