Hi, I’m Marie. Today, I’m gonna show you how to prepare mirinda cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mirinda cake Recipe
Mirinda cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mirinda cake is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have mirinda cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mirinda cake:
- Make ready 1 1/2 cup maida
- Make ready 3/4 cup condensed milk
- Prepare 3/4 cup melted butter
- Prepare 1 cup mirinda (take un used new bottel in which soda is intact)
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 2 tbsp powder sugar
- Prepare Some tutifruity and chopped nuts
- Get 2 tbsp curd
Steps to make Mirinda cake:
- Seive maida and keep aside
- In a large bowl take butter condensed milk and powder sugar mix with wired whisk
- Add curd,baking powder and baking soda mix well with light hand
- Add little by litte maida and mix nicely then add mirinda and make a lump free batter
- Pre heat oven at 180°c
- Grease a cake tin dust with maida, pour the batter sprinkle maida coated tuti fruity and nuts
- Bake for 35 minutes at 180°C on convection mode
- My cake tin was small some batter remained so i made 4 muffins too with the same batter
So that is going to wrap it up for this distinctive dish mirinda cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
