Hi, I am Jane. Today, we’re going to make burrata and lemon fennel salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burrata and lemon fennel salad Recipe
Burrata and lemon fennel salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Burrata and lemon fennel salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook burrata and lemon fennel salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burrata and lemon fennel salad:
- Get 1 ball of fresh burrata
- Make ready 1 big fennel bulb - i had baby fennel so used 3; probably could have used another one
- Take 1 big unwaxed lemon
- Prepare 1 tbsp extra virolive oil + more for drizzling
- Take handful fresh mint leaves
- Make ready some of the fennel fronds - optional
- Get Seasalt and fresh ground pepper
Instructions to make Burrata and lemon fennel salad:
- Slice the fennel finely. Put in a dish.
- Cut 5-6 strips of the zest of the lemon. This was about 3/4 of the lemon i used. Grate the rest and save for later. (You could also use a grater for the whole lemon.) Add the strips + juice of 1/2 the lemon + 1 tbsp olive oil to the fennel. Leave to marinade for about 10 mins.
- Lay the fennel out on the serving plate. Tear the burrata into big chunks and put on top of the fennel. Sprinkle with the remaining lemon zest and the mint leaves (+ the fennel fronds if using). Drizzle some olive oil on top. Season and enjoy 😋
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