Hi, I am Clara. Today, we’re going to prepare shirataki noodles and wakame seaweed with garlic ponzu sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce Recipe
Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook shirataki noodles and wakame seaweed with garlic ponzu sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:
- Take 1 bag Shirataki noodles
- Take 1 handful Dried wakame seaweed
- Get 1 clove ●Garlic (grated)
- Make ready 2 tablespoons~ ●Ponzu
- Get 1 ●Salt and pepper
- Take 1 teaspoon~ ●Sesame oil
Instructions to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:
- Rehydrate the wakame in water. Cut the shirataki noodles into your preferred length.
- In a non-stick pan, add the shirataki noodles and cook them without oil. Once the shirataki noodles are dry, add the drained wakame with the ● marked seasonings. Toss to combine and you’re done.
- Garnish with scallions, sesame seeds or shichimi spice if desired.
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