Hi, I’m Kate. Today, we’re going to prepare orecchiette with tomato and burrata cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orecchiette with tomato and burrata cheese Recipe
Orecchiette with tomato and burrata cheese is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Orecchiette with tomato and burrata cheese is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Get 400 g orecchiette pasta
- Take 2 small burrata
- Prepare 1 small onion
- Make ready 1 tin tomato pulp
- Take Basil
- Make ready Oil
- Get Cheese
Instructions to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
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