Hi, I am Joana. Today, I’m gonna show you how to prepare egg salad burger recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg salad burger Recipe
Egg salad burger is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg salad burger is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg salad burger using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egg salad burger:
- Get For the egg salad
- Take 3 boiled eggs
- Prepare 1 small onion chopped
- Prepare 2-3 tbsp chopped green coriander
- Make ready 3 tbsp mayonnaise
- Make ready 1/2 Tsp salt or to taste
- Take 1/2 Tsp black pepper powder
- Take For burger patties
- Take 2 bread slices
- Take 1/4 cup cornflakes
- Prepare 3 tbsp maida
- Make ready 1/2 cup water
- Make ready as required Oil to deep fry
- Take Other ingredients
- Make ready 3 burger buns
- Take 3 cheese slices
- Take 3-4 tbsp butter
- Make ready 3-4 tbsp tomato sauce
- Take 3-4 tbsp mayonnaise
- Prepare 6-7 round onion slices
- Prepare 6-7 round tomato slices
- Make ready 5-6 Lettuce leaves
- Make ready as required Bamboo skewers
Instructions to make Egg salad burger:
- To make the burgers we will first make egg salad. Chop three boiled eggs, one onion and some green coriander.
- In a mixing bowl collect boiled eggs, onion, green coriander, mayonnaise, salt and pepper. Mix well. Egg salad is ready.
- Now to make the patties, cover a tray with cling wrap. Take a round cookie cutter or a ring. Place the ring on the cling wrap. Put 2-3 tbsp of salad in the ring and press lightly with a spoon to flatten it out. Make all the patties like this.
- Now cover the patties lightly with the cling wrap and freeze for 3-4 hours minimum. I did it overnight. This is how they came out in the morning nice and firm.
- Now grind the bread slices and cornflakes in a grinder to get crumbs. And make a slurry of water and maida.
- Heat oil in a kadai. Dip the patty in maida slurry and then roll in bread crumbs. Repeat the process. Deep fry till golden and crisp.
- Remove on an absorbent paper. Immediately keep the cheese slice on the hot patty.
- Cut the buns horizontally into halves. Heat a tawa, melt some butter and roast the buns with the cut side down. Roast till golden brown and crisp.
- Take the bottom portion of the bun, spread some tomato sauce and mayonnaise.
- Now add some lettuce and place the patty on the Lettuce.
- Add some onion and tomato slices. Add some more lettuce if you like. Cover with the top half of the bun and secure with a bamboo skewer. Finish all the burgers like this. Enjoy yummy and juicy egg salad burger.
So that’s going to wrap this up for this special dish egg salad burger recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
