Hi, I am Kate. Today, I’m gonna show you how to make berry bomb trifle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Berry bomb Trifle Recipe
Berry bomb Trifle is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Berry bomb Trifle is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have berry bomb trifle using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Berry bomb Trifle:
- Get 125 ml condensed milk
- Prepare 60 ml lemon juice
- Get Strawberries
- Make ready Pomegranates
- Take Almond shavings (grate it)
- Make ready Whipped cream
- Take Left over chocolate cake (cut into cubes)
- Make ready Grenadine syrup
Steps to make Berry bomb Trifle:
- Get all the ingredients ready then pour the lemon into the condensed milk and whisk it until it becomes thick.
- Slice the strawberries and put them in a bowl. Sprinkle sugar and a dash of lemon juice, just very little to make it slightly syrupy.
- In a glass bowl or cup (so as to appreciate the beauty of the trifle), start arranging the layers. Put some cubes of the cake as the base, pour on a teaspoon of grenadine syrup, a spoon of condensed milk, sread some pomegranate and strawberries then repeat the layers two more times.
- Top it up by spreading whipped cream, arranging some strawberries, pomegranates and sprinkling on some almond shavings. Drizzle on any left over syrup from the strawberries.
- You can also make mini trifles for children.
So that is going to wrap this up with this special dish berry bomb trifle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
