Hello, I’m Clara. Today, I will show you a way to make chicken pot pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Pot Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 1 Cup Cooked Chicken
- Prepare 1 Can Chicken Soup
- Take 1 Cup Vegetables of your choice (I used mushrooms and broccoli)
- Get 1 package puff pastry
- Take 1/2 Cup Shredded Cheese
- Make ready 2 Egg yolks for egg wash
Steps to make Chicken Pot Pie:
- Pre Heat the oven to 180°C. Grease a pie dish.
- Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
- Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
- Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it’s level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
- Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
- This dish can be frozen and reheated in the oven for future meals.
So that’s going to wrap it up with this exceptional dish chicken pot pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
