Hi, I’m Clara. Today, I will show you a way to prepare chickpea flat bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea flat bread Recipe
Chickpea flat bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chickpea flat bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chickpea flat bread using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea flat bread:
- Take 1/2 cup chickpea flour (also known as gram flour, besan, or kabab
- Get 1/2 cup water
- Prepare 1/2 teaspoon sea salt
- Prepare Freshly ground black pepper
- Make ready 1 teaspoon olive oil
- Get Spray oil to coat the pan
Instructions to make Chickpea flat bread:
- In a medium bowl combine the chickpea flour, water, salt, pepper and olive oil. Whisk with a fork until a medium thick batter forms. You don’t want it to be too watery, but it shouldn’t be too thick either. Depending on your brand of chickpea flour you may have to adjust and add in more water, but do so one tablespoon at a time until the desired consistency is reached.
- Lightly spray the pan with oil and allow to heat on a medium flame before adding in half the batter. Swirl it around slightly to spread and cook on low heat until the edges start to brown and the top has firmed up, roughly 3 minutes. Flip over and cook for an additional 1-2 minutes. Repeat for the remainder of the batter.
- Tip: These are meal prep friendly - you can definitely double or triple the batch and make extra to freeze and use later as you would normal flatbread throughout the week. They re-heat brilliantly. - Adding a pinch of herbs de provence (or whatever herbs you like) is a great way to spice up the base. - You can make this without the added oil in the batter if you so wish, but definitely make sure you’re using a non-stick or ceramic pan otherwise things will get a bit messy!
So that is going to wrap it up with this special dish chickpea flat bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
