Hi, I am Clara. Today, we’re going to make sausage and jalapeño parched rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Jalapeño Parched Rice Recipe
Sausage and Jalapeño Parched Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sausage and Jalapeño Parched Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Jalapeño Parched Rice:
- Make ready 1-1/4 cup leftover rice see my recipe Jalapeño Beans
- Get 1/3 pound hot bulk sausage
- Make ready 1/4 cup your favorite barbecue sauce I used my batch 88
- Get As needed sliced bread optional
Instructions to make Sausage and Jalapeño Parched Rice:
- Heat a skillet and add the rice. Get it crispy and caramelized.
- Fry the sausage and break up into pieces.
- Add the parched leftover rice.
- Cook 7-8 minutes.
- Add the barbecue sauce on top and serve. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional dish sausage and jalapeño parched rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
