Hi, I am Elise. Today, I will show you a way to make bartow cheesesteak rollups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bartow cheesesteak rollups Recipe
Bartow cheesesteak rollups is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bartow cheesesteak rollups is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bartow cheesesteak rollups:
- Get 13 oz steak, sliced thinly, use whatever you have
- Take Salt pepper and whatever else you like
- Make ready 2 flour tortillas, warmed
- Get Shredded smoked gruyere
- Make ready Crumbled queso fresco
- Make ready Sour cream
- Prepare Cooking spray
Steps to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
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