Hi, I’m Kate. Today, I’m gonna show you how to make crockpot mongolian beef recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Mongolian Beef Recipe
Crockpot Mongolian Beef is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Mongolian Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mongolian Beef:
- Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Get 3 TBS. cornstarch
- Prepare 2 TBS. extra virolive oil
- Prepare 4 cloves garlic, minced
- Prepare 1/2 cup soy sauce
- Get 1/2 cup water
- Take 1/2 cup brown sugar
- Take 1 TBS. ground ginger
- Prepare 1 cup matchstick carrots
- Take 1 green bell pepper, chopped (optional)
- Prepare 4 scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virolive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
So that is going to wrap this up for this special dish crockpot mongolian beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
