Empanada (Dough)
Empanada (Dough)

Hello, I am Joana. Today, I’m gonna show you how to make empanada (dough) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Empanada (Dough) Recipe

Empanada (Dough) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Empanada (Dough) is something which I have loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can cook empanada (dough) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Empanada (Dough):

  1. Make ready 1 kg ◆Plain flour
  2. Take 2 ◆Eggs
  3. Prepare 100 ml ◆Olive oil (or vegetable oil)
  4. Get 400 ml ☆Lukewarm water
  5. Make ready 1 1/2 tsp ☆Salt
  6. Prepare 4 tbsp ☆Sugar

Instructions to make Empanada (Dough):

  1. Combine the ☆ ingredients and set it aside until it becomes salty-sweet.
  2. Combine the ◆ ingredients in a large bowl and knead.
  3. Gradually knead Step 1 into Step 2. (350 ml lukewarm water will probably be just the right amount.)
  4. Form into 4-5 cm round balls and cover with a cloth to prevent them from drying out. This completes the empanada dough.
  5. Flatten out each ball of dough from Step 4. Wrap around fillingor cheese, fry them, and enjoy. - - https://cookpad.com/us/recipes/153696-empanada-filling

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