Hello, I am Jane. Today, I’m gonna show you how to prepare sautéed red cabbage, collard greens and potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Red Cabbage, Collard Greens and Potatoes Recipe
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Take 3 strips
- Take 1/2 cup Diced Onions
- Get 2 Russet Potatoes cut into 1/2in cubes, unpeeled
- Take 3 cups Collard Greens, chopped into small pieces
- Get 2 cups grated or chopped Red Cabbage
- Make ready 1/2 tsp Red Vinegar
- Get Pinch Sugar
- Get Garlic Salt
- Make ready Ground Black Pepper
Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and red vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three strips into small crumbles. Stir into the the pan and serve hot.
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