Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hello, I am Joana. Today, I will show you a way to prepare spinach and shrimp rice bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach and Shrimp Rice Bake Recipe

Spinach and Shrimp Rice Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach and Shrimp Rice Bake is something that I have loved my entire life.

To bewith this recipe, we must prepare a few components. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Shrimp Rice Bake:

  1. Take 4 pounds shrimp (peeled and deveined)
  2. Get 4 cups minute rice
  3. Make ready 2 cans low sodium chicken broth
  4. Take 1 (16 ounce) bag frozen chopped spinach
  5. Prepare 6 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Make ready 1/8 teaspoon crushed red pepper
  8. Get 1 tablespoon oregano leaves
  9. Make ready 1 tablespoon Sazon with achiote
  10. Make ready 1 onion, sliced
  11. Get Olive oil cooking spray
  12. Prepare 2 cups shredded cheddar cheese OR any other cheese you have

Instructions to make Spinach and Shrimp Rice Bake:

  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy πŸ˜‰!!!!

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