Hello, I am Jane. Today, we’re going to prepare beef empanadas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Empanadas Recipe
Beef Empanadas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Empanadas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef empanadas using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Empanadas:
- Prepare 250 g Flour (2 cups)
- Get 1 Big Egg
- Prepare 60 g Salted Butter
- Make ready 1/4 Teaspoon Baking Powder
- Take 1 Tablespoon White Vinegar
- Make ready 1/3 Cup Water
- Prepare Extra flour for dusting
- Prepare Filling
- Get 200 g Minced Beef
- Make ready 4 Small Irish Potatoes (cooked)
- Prepare 1 Small Onion bulb (diced)
- Take 1 Medium carrot (diced)
- Prepare 1/2 Teaspoon Garlic Powder
- Prepare 1/4 Teaspoon Oregano
- Make ready 1/4 Teaspoon Ground Chilli
- Prepare 1 Teaspoon Curry
- Take 1/4 Teaspoon Thyme
- Take Pinch Salt
- Make ready Seasoning powder
- Prepare 2 Tablespoons Vegetable oil
- Take Oil for frying
- Get 1/2 Tablespoon flour or cornstarch plus 2 Tablespoons water
Steps to make Beef Empanadas:
- To make the filling; place a pot or pan on medium flame. Add vegetable oil and saute the sliced onion for about 2 minutes. Add the minced meat and stir fry for about 3 minutes.
- Add the spices and stir fry for another minute. Add water or beef stock. Just enough to steam the beef and potatoes. Add the cooked potatoes and carrot. Add seasoning cube and salt to taste. Cover and allow to simmer for about 4-5 minutes.
- Make a slurry using 1/2 tablespoon flour and 2 table spoons water. This is added to the filling to keep it moist. Cook for about 2 minutes and take off the heat. Allow the filling to cool completely before using.
- To make the dough; sift flour and baking powder in a mixing bowl, rubb in the butter with your palm to achieve a crumb texture. Break in the egg and add the vinegar.
- Mix and add cold water gradually till a soft dough is formed. Knead for just 30 second. Do not over work the dough.
- Wrap with a cling film and place in the fridge to rest for at least an hour. After an hour, flour your work surface and roll out the dough. Use a round cutter to cut out circles.
- Place the filling at the middle of the cut out dough. Do don’t over fill to avoid spilling. Fold the dough into half. And use a fork or your fingers to crimp the edges.
- You can decide to either bake them at this point. But remember to egg wash before placing in the oven. As for me, I fried them on medium heat until golden brown and crispy. Drain them on a paper towel and serve. Enjoy😍😉
So that’s going to wrap it up with this exceptional dish beef empanadas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
