Hi, I am Clara. Today, I will show you a way to prepare layered pasta salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Layered Pasta Salad Recipe
Layered Pasta Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Layered Pasta Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook layered pasta salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Layered Pasta Salad:
- Get 3 cups pasta shells, cooked and drained
- Make ready 1 large red onion thinly sliced
- Prepare 1 (10 ounce) pkg frozen peas thawed, drained
- Make ready 6 ounces deli style smoked ham chopped
- Get 1/2 cup mayonnaise
- Prepare 1/2 cup bottled ranch dressing
- Make ready 1 cup shredded cheese (I used mild cheddar)
- Prepare 1 cup grape tomatoes halved
Instructions to make Layered Pasta Salad:
- Layer first four ingredients in 3 qt bowl.
- Mix mayonnaise and ranch dressing til blended; spread over salad, sealing to edges. Top with cheese and tomatoes.
- Refrigerate several hours. Toss gently before serving.
So that is going to wrap this up for this distinctive dish layered pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
