Hello, I’m Marie. Today, we’re going to make simmered meat and potato (nikujaga) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Meat and Potato (Nikujaga) Recipe
Simmered Meat and Potato (Nikujaga) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simmered Meat and Potato (Nikujaga) is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Meat and Potato (Nikujaga):
- Take 4-5 potatoes (approx. 500 g)
- Take 3 onions
- Prepare 200 g thinly sliced or beef (if any, otherwise minced )
- Make ready 200 g shirataki (konnyaku noodles)
- Take 1/2 tbsp oil
- Make ready 6 tbsp soy sauce
- Prepare 4 tbsp sugar
- Make ready 1 tbsp butter
Instructions to make Simmered Meat and Potato (Nikujaga):
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don’t mix them now.
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.
So that’s going to wrap it up with this distinctive dish simmered meat and potato (nikujaga) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
