Empanadas
Empanadas

Hi, I’m Joana. Today, we’re going to make empanadas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Empanadas Recipe

Empanadas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Empanadas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can have empanadas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas:

  1. Make ready 1 1/2 packages ground beef
  2. Get 1 medium onion
  3. Take 1 small can of goya tomato sauce
  4. Get 10 each goya spanish olives stuffed with minced pimentoes
  5. Get 4 tbsp goya sofrito
  6. Take 1 envelope goya sazon with annatto
  7. Make ready 1 tbsp goya minced garlic
  8. Get 2 packages goya discos for empanadas (orange) ones are the best flavor

Steps to make Empanadas:

  1. brown chopmeat in pan until brown then drain fat and return to pan
  2. saute onions and miced garlic until soft
  3. once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
  4. make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
  5. in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels

So that’s going to wrap this up for this special dish empanadas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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