Hello, I am Marie. Today, we’re going to prepare german stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
German Stuffed Peppers Recipe
German Stuffed Peppers is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. German Stuffed Peppers is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have german stuffed peppers using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make German Stuffed Peppers:
- Get 1 1/2 lb ground
- Make ready 1/2 lb ground veal
- Get 1 medium onion, chopped
- Take 2 tsp salt
- Get 1 cup brown rice
- Prepare 5 large (green) bell peppers
- Prepare 16 oz crushed tomato paste
- Prepare 1 cup sauerkrautt
Instructions to make German Stuffed Peppers:
- Cook rice halfway
- Mix meat, onion, rice. Add salt/pepper to taste
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
- Mix meat and rice
- Stuff the meat mixture as tightly as possible into the peppers
- Spread sauerkraut on bottom of a baking dish
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit
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