Hi, I am Clara. Today, I will show you a way to make sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe Recipe
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To get started with this recipe, we must prepare a few ingredients. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Get Iberian sirloin
- Prepare Mustard
- Take Honey
- Prepare Extra VirOlive Oil from Spain
Instructions to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra VirOlive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra VirOlive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
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