Hi, I am Joana. Today, we’re going to prepare blueberry cardamom crepes #weeklyjikonichallenge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry cardamom crepes #weeklyjikonichallenge Recipe
Blueberry cardamom crepes #weeklyjikonichallenge is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Blueberry cardamom crepes #weeklyjikonichallenge is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry cardamom crepes #weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry cardamom crepes #weeklyjikonichallenge:
- Take 125 g fresh blueberries
- Make ready 6 tablespoons sugar
- Get 4 eggs
- Make ready 500 ml milk
- Make ready 2 cups plain flour
- Take Oil for frying
Instructions to make Blueberry cardamom crepes #weeklyjikonichallenge:
- Put the blueberries in a small saucepan and put on low heat for a compote to form
- Beat your eggs, sugar, cardamom and milk in a bowl until combined.
- Sieve in your plain flour and mix. Add in your blueberry compote
- Heat your pad with oil and fry the pancakes.
- Serve warm and enjoy.
So that is going to wrap this up with this special dish blueberry cardamom crepes #weeklyjikonichallenge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
