Empanadas
Empanadas

Hi, I’m Laura. Today, I will show you a way to prepare empanadas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Empanadas Recipe

Empanadas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Empanadas is something that I’ve loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook empanadas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas:

  1. Get 4 pie shells (2 boxes)
  2. Prepare 1 lb. ground beef
  3. Get 2 TBS. olive oil
  4. Prepare to taste Garlic salt,
  5. Get 1 small onion, chopped
  6. Get 1 green bell pepper, chopped
  7. Make ready 4 cloves garlic, chopped
  8. Take 2 TBS. tomato paste
  9. Take 1 tsp. Cumin
  10. Make ready 1 tsp. Chili powder
  11. Make ready 1 tsp. Oregano
  12. Get 1 tsp. Salt
  13. Make ready 2 TBS. vinegar (any kind will do)

Instructions to make Empanadas:

  1. In a pan, heat one pound of ground beef in a tablespoon of olive oil on medium heat until beef is fully cooked. Season with garlic salt. Drain meat and set aside.
  2. In the meantime, chop green pepper, onion, and garlic.
  3. In the same pan, heat remaining oil and add tomato paste, vinegar, cumin, chili powder, oregano and salt. Also add in the chopped garlic, onion, and green peppers. Cook until softened (8-10 minutes).
  4. Add the meat back to pan and mix and simmer for another five minutes.
  5. Lay out the pie shells and make as many 4 or 5 inch rounds that you can, using a cookie cutter or a glass. Place filling in the center of each round. Fold in half and seal ends with a fork.
  6. Deep fry or pan fry in oil until golden brown, about a minute on each side.
  7. Remove to a paper towel to drain and cool.

So that is going to wrap this up for this special dish empanadas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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