Hi, I am Elise. Today, I’m gonna show you how to make beans tomato egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans Tomato Egg drop soup Recipe
Beans Tomato Egg drop soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beans Tomato Egg drop soup is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook beans tomato egg drop soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beans Tomato Egg drop soup:
- Get 100 gms Finely chopped french beans
- Take 2 Finely chopped tomatoes
- Make ready 1/2 tsp Black pepper
- Take 2 tbsp Corn flour
- Get 2 Egg
- Make ready 1 tbsp Olive oil
- Take 1 Finely chopped spring onion
- Prepare 1 tbsp Finely chopped coriander leaves
- Take to taste Salt
Steps to make Beans Tomato Egg drop soup:
- Boil four cup of water and add beans and tomato and boil it
- Add salt and black pepper.
- Corn flour add in the half cup of cold water and mix in the pan.
- Break the egg and mix it.
- Add olive oil,spring onion and green coriander leaves and serve hot.
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