Hi, I am Laura. Today, I will show you a way to prepare spinach paratha recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Paratha Recipe
Spinach Paratha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach Paratha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach paratha using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Paratha:
- Take 1 Bowl Palak (spinach)
- Take 2 pinch Salt
- Take 1 pinch Lal mirch/red chilli powder
- Take 1 cup Dough of wheat flour
- Make ready as needed Ghee
Steps to make Spinach Paratha:
- Wash and cut spinach
- Add salt and lal mirch in spinach
- Now take wheat flour dough, roll it
- Add spinach
- Make a ball and roll it
- Heat tawa and put Parantha
- Change the side
- Apply ghee on Parantha
- Cook both sides and keep it in a plate
- Serve with butter and tea
So that’s going to wrap this up for this special dish spinach paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
