Hello, I’m Jane. Today, we’re going to make spicy peach barbecue sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Peach Barbecue Sauce Recipe
Spicy Peach Barbecue Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Peach Barbecue Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spicy peach barbecue sauce using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Peach Barbecue Sauce:
- Take 1 1/2 cup Ketchup
- Make ready 1/4 cup Brown Sugar
- Take 4 tbsp Butter
- Prepare 4 tbsp Peach Nectar
- Prepare 2 tbsp Apple cider vinegar
- Prepare 2 tbsp Worcestershire
- Take 2 tbsp Steak Sauce
- Prepare 2 tbsp Sugar
- Prepare 1 tbsp Salt
- Take 1 tbsp Dried Minced Onion
- Take 1/2 tbsp Liquid Smoke
- Prepare 2 tsp Cayenne
- Make ready 1 tsp Mustard Powder
- Prepare 1 tsp Onion Powder
- Make ready 1 tsp Celery Salt
- Get 1 tsp Paprika
- Get 3 clove Garlic minced
- Get 1 medium Red Chile Pepper seededchopped
- Take 1 medium Habanero Pepper seededchopped
Steps to make Spicy Peach Barbecue Sauce:
- Put butter and garlic in a medium pan saute for a bit until the butter is completely melted.
- Mix the ingredients all together with a whisk until well blended in a small pot.
- Bring the sauce to a boil over medium heat. Then let simmer over low heat for 15 to 20 mins or until appropriate thickness is reached.
- Let refrigerate overnight.
So that’s going to wrap it up for this special dish spicy peach barbecue sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
