My Corned Beef Hash πŸ’—
My Corned Beef Hash πŸ’—

Hi, I’m Clara. Today, we’re going to make my corned beef hash πŸ’— recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Corned Beef Hash πŸ’— Recipe

My Corned Beef Hash πŸ’— is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Corned Beef Hash πŸ’— is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my corned beef hash πŸ’— using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Corned Beef Hash πŸ’—:

  1. Take 1 cup Cooked Corned Beef
  2. Prepare 1 tbls diced Onions
  3. Get 3 medium sized potatoes boiled and Mashed
  4. Get 1 tsp Butter
  5. Prepare 1 Dried Beef stock cube
  6. Get to taste Salt and Black pepper

Steps to make My Corned Beef Hash πŸ’—:

  1. Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter
  2. Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper.
  3. Lastly crumble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while hot.
  4. You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine.

So that’s going to wrap this up with this special dish my corned beef hash πŸ’— recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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