Hi, I am Jane. Today, I will show you a way to make quinoa avocado mango salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Avocado Mango Salad Recipe
Quinoa Avocado Mango Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quinoa Avocado Mango Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Make ready For the salad:
- Take 1 cup cooked quinoa
- Make ready 1 large avocado, pitted and diced
- Take 1 cup frozen mango, thawed and diced
- Prepare 1 cup frozen kernel corn, thawed
- Get 1 tbsp red onion, diced
- Get For the dressing:
- Take 1 tbsp olive oil
- Take 1/2 tsp red vinegar
- Make ready 1/4 tsp honey dijon mustard
- Make ready 1/4 tsp honey
- Get pinch cumin
- Make ready pinch cayenne
- Take pinch coriander
- Take to taste salt and pepper
- Make ready For the toppings:
- Prepare 2 tbsp honey roasted sliced almonds
- Get 1 tbsp feta cheese
Instructions to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
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