Hello, I am Jane. Today, I will show you a way to prepare italian stuffed peppers with turkey and quinoa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian stuffed peppers with turkey and quinoa Recipe
Italian stuffed peppers with turkey and quinoa is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Italian stuffed peppers with turkey and quinoa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Get 2 Tbsp avocado oil
- Get 1/2 tsp sweet paprika
- Get 1/2 Italian seasoning
- Get 1/2 onion
- Make ready 2 garlic cloves
- Take 1 can diced tomatoes
- Make ready Few dashes of Worcester sauce
- Get 2 cups favorite tomato sauce
- Get 1/2 cup red or white
- Make ready 1 tsp fresh Thyme
- Make ready 1/4 cup grated Parmesan
- Take Packet ground turkey
- Prepare 4 peppers
- Take Shredded cheese for top (mozz recommended)
- Get 1 1/2 cup cooked quinoa
- Make ready Fresh basil for garnish
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
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