Hello, I am Elise. Today, we’re going to prepare pasta e fagioli (amy style) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta e Fagioli (Amy style) Recipe
Pasta e Fagioli (Amy style) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pasta e Fagioli (Amy style) is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta e Fagioli (Amy style):
- Make ready 1 Cup ditalini pasta
- Get 1 lb. Mild Italian Sausage
- Make ready 1 medium onion diced
- Get 9 cloves garlic minced
- Prepare 3 celery stalks sliced and diced
- Take 4 Carrots peeled and sliced very thin
- Prepare 1-15 oz can red kidney beans, drained
- Take 1-15 oz can white kidney beans,drained
- Prepare 1-6 oz can tomato paste
- Get 1-28 oz can diced tomatoes
- Prepare 4 Cups chicken broth
- Make ready 1 Cup water
- Make ready 1 1/2 Cups Merlot
- Get 1/2 Cup Olive oil
- Get 1 tsp. dried basil
- Make ready 1 tsp dried oregano
- Take 1 tsp dried thyme
Steps to make Pasta e Fagioli (Amy style):
- In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
- Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
- Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
- Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
- Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
- Add pasta and beans just prior to serving and heat thoroughly.
So that’s going to wrap this up for this special dish pasta e fagioli (amy style) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
