Hi, I am Jane. Today, I’m gonna show you how to make thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Recipe
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Get 1/2 tbsp. Lemongrass
- Make ready 1/2 tsp. Galangal
- Take 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- Take 1/4 tsp. Cumin
- Take 2 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Prepare 3 cloves Garlic
- Get 1 pc. Shallot
- Make ready 1 pc. Coriander root
- Make ready 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Take 2 pcs. Kaffir lime leaves
- Get 🟡Thai steamed Seafood curry
- Take 7 pcs. Prawn
- Get 1 whole squid
- Prepare 1.5 cup coconut milk
- Make ready 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Prepare 15 g. Sweet basil
- Get 1 pc. Long red chili
- Make ready 2 pcs. Kaffir lime leaves
- Prepare 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- Prepare Coconut meat
- Take 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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