Hello, I am Elise. Today, we’re going to make spinach and white bean soup with sausages recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and White Bean Soup With Sausages Recipe
Spinach and White Bean Soup With Sausages is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spinach and White Bean Soup With Sausages is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Make ready 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Prepare 1 onion, chopped
- Take 1 green pepper, chopped
- Get 1 teaspoon basil leaves
- Take 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Make ready 2 cans chicken broth (14.5 ounce)
- Make ready 1 can diced tomatoes (14.5 ounce, undrained)
- Prepare 1 can white beans (15 ounce)
- Get 1-16 ounce package frozen spinach
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
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