Hello, I’m Laura. Today, I will show you a way to prepare quinoa arroz con pollo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Arroz Con Pollo Recipe
Quinoa Arroz Con Pollo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quinoa Arroz Con Pollo is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Arroz Con Pollo:
- Make ready 1 cup quinoa uncooked
- Make ready 1 1/2 cups chicken stock
- Prepare 2 medium carrots peeled and diced
- Make ready 1 medium onion chopped
- Get 1 red pepper chopped
- Make ready 1-2 teaspoons yellow sazon/Latin seasoning
- Make ready 2 large chicken breasts cut bite sized pieces
- Take 1 cup frozen peas
- Make ready to taste Salt and pepper
- Get 1 tbsp olive oil
Steps to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
So that’s going to wrap this up with this distinctive dish quinoa arroz con pollo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
