Hi, I am Marie. Today, I will show you a way to prepare quinoa veggie bowl recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa veggie bowl Recipe
Quinoa veggie bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quinoa veggie bowl is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa veggie bowl:
- Get 1 1/2 cups Precooked quinoa
- Prepare 1 celery root (shredded)
- Prepare 1 sweet potato
- Take 2 green bananas
- Take 5 small zucchinis
- Make ready 1 tomato
- Take 2 carrots (shredded)
- Prepare Dried Kombu
- Prepare 1 teaspoon anchovies sauce
- Take 1 tablespoon molasses
Instructions to make Quinoa veggie bowl:
- Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
- Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
- In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
- Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.
So that is going to wrap this up for this special dish quinoa veggie bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
