Hello, I’m Elise. Today, I will show you a way to prepare scrambled eggs on toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled Eggs on Toast Recipe
Scrambled Eggs on Toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Scrambled Eggs on Toast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook scrambled eggs on toast using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs on Toast:
- Make ready 4 eggs
- Prepare 2 tbsp milk
- Take 1/2 tsp dried parsley
- Get 1/4 tsp pepper
- Take 1/4 tsp salt
- Prepare 2-3 tbsp butter
- Make ready 2 bread slices
- Take 1/2 tsp chilli flakes
Instructions to make Scrambled Eggs on Toast:
- Melt butter in a non-stick pan over a low flame, toast the bread slices.
- In a bowl add eggs, milk, dried parsley, pepper and salt. Beat until blended.
- Clean the same pan with tissue paper and add butter. Keep the flame on medium-low, allow the butter to melt completely and coat the whole pan. Once the butter starts bubbling, add the egg mixture.
- As soon as the edges start to set, gently pull the eggs towards the centre of the pan. This will create large soft curds. Continue to cook until it has thickened completely. But do not stir continuously. It may take 2-3 minutes.
- Remove from heat and serve it immediately with toast. Sprinkle chilli flakes. Enjoy!
So that’s going to wrap it up with this exceptional dish scrambled eggs on toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
