Hello, I’m Elise. Today, we’re going to prepare fried spinach feta hand pies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Spinach feta Hand Pies Recipe
Fried Spinach feta Hand Pies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Spinach feta Hand Pies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Spinach feta Hand Pies:
- Prepare Favorite hand pie dough recipe
- Get 1 package chopped frozen spinach
- Make ready 1 shallot finely chopped
- Prepare 2 cloves garlic finely chopped
- Prepare 1/4 cup chopped fresh parsley
- Take to taste Crushed red pepper flakes
- Prepare to taste Grated nutmeg
- Take to taste Crumbled feta
- Take 3 tbsp extra virgin olive oil
Instructions to make Fried Spinach feta Hand Pies:
- In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
- Once the shallot is soft add the spinach, garlic and nutmeg.
- Once everything is softened move to a large bowl to let cool slightly.
- Roll out the hand pie dough and cut into 6 inch rounds.
- Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
- Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.
So that is going to wrap this up with this exceptional dish fried spinach feta hand pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
